Methi Sweet Potato Paratha

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Author Shivani Gagneja Posted on

Ingredients (Methi Sweet Potato Paratha)

  1. Whole-wheat flour (Atta) (3/4 cup)
  2. Finely chopped fenugreek (Methi) leaves (1 and 1/2 cup)
  3. Boiled and mashed sweet potato (3/4 cup)
  4. Finely chopped green chili
  5. Chopped coriander leaves (1/2 cup)
  6. Salt to taste

Makes 3 Servings

Directions

  1. Combine all above ingredients and mix well and knead into soft dough (adding water only if needed).
  2. Divide the dough into 3 equal portions and roll out each portion into a circle of 6-inch diameter.
  3. Heat a skillet (tawa), spray or put few drops of oil to grease skillet for the first paratha only.
  4. Cook paratha on both sides until reddish-brown spots appear. Do not leave parathas standing too long as they will stiffen up. Serve immediately.
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Author: Shivani Gagneja

Health Secrets by Shivani, led by Dietitian Shivani Gagneja, offers personalized diet and nutrition plans for weight loss, PCOS/PCOD, diabetes, thyroid,Gut Health and lifestyle management. With a focus on sustainable eating habits and holistic wellness, we help clients achieve long-term health through practical nutrition and lifestyle changes We offer services mostly in Pune,Pimple Saudagar,Hinjewadi,Wakad,Kharadi, Viman Nagar,Kalyani Nagar.Customised DIET PLANs program Weight Loss/Fat Loss Diabetes Control & Reversal Management PCOD and Thyroid Control Post pregnancy weight loss Weight Gain Muscle Gain Plan for GYM goers GUT Health Issues like Acidity,Bloating,Constipation,IBS Skin and Hair Issues Menopause and Peri menopause