Methi Sweet Potato Paratha


Ingredients (Methi Sweet Potato Paratha)

  1. Whole-wheat flour (Atta) (3/4 cup)
  2. Finely chopped fenugreek (Methi) leaves (1 and 1/2 cup)
  3. Boiled and mashed sweet potato (3/4 cup)
  4. Finely chopped green chili
  5. Chopped coriander leaves (1/2 cup)
  6. Salt to taste

Makes 3 Servings


  1. Combine all above ingredients and mix well and knead into soft dough (adding water only if needed).
  2. Divide the dough into 3 equal portions and roll out each portion into a circle of 6-inch diameter.
  3. Heat a skillet (tawa), spray or put few drops of oil to grease skillet for the first paratha only.
  4. Cook paratha on both sides until reddish-brown spots appear. Do not leave parathas standing too long as they will stiffen up. Serve immediately.